肉酱拌面
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332719367281806550.jpg?x-oss-process=style/p800食材明细：
干面条150克，肉糜80克，大葱1棵，大蒜4瓣
辅料：
花生油10克，盐少许，黄豆酱15克，甜面酱25克，鸡精0.5克
肉酱拌面的做法步骤：
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718292161806550.jpg?x-oss-process=style/p320
1.猪肉糜。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718319531806550.jpg?x-oss-process=style/p320
2.锅烧底油，放肉糜翻炒。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718323711806550.jpg?x-oss-process=style/p320
3.葱蒜去皮洗净。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718323241806550.jpg?x-oss-process=style/p320
4.葱蒜切粗末。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718372221806550.jpg?x-oss-process=style/p320
5.放肉糜中，加一点点食盐翻炒至肉糜断生。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718395741806550.jpg?x-oss-process=style/p320
6.甜面酱和黄豆酱混合在一起。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718413571806550.jpg?x-oss-process=style/p320
7.放大酱，翻炒均匀。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718449971806550.jpg?x-oss-process=style/p320
8.加一点葱绿部分，炒熟放鸡精提鲜即可。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332718461441806550.jpg?x-oss-process=style/p320
9.炒肉酱的同时，煮锅烧开水煮面条。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332719186601806550.jpg?x-oss-process=style/p320
10.三开即可。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332719193331806550.jpg?x-oss-process=style/p320
11.过冷水，目的两个，一个是面条冷却，另外就是口感清爽筋道。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332719207641806550.jpg?x-oss-process=style/p320
12.面条装盘。
https://i8.meishichina.com/attachment/recipe/2018/08/03/2018080315332719212901806550.jpg?x-oss-process=style/p320
13
没人回复，我自己回，哼！！ 我的最爱
页:
[1]