美食推荐：Sinugba sa Balay
<div><p><img src="http://b1-q.mafengwo.net/s6/M00/5B/0E/wKgB4lMEdneAOYwLABO-abQexCo95.jpeg?imageMogr2%2Fthumbnail%2F%21480x320r%2Fgravity%2FCenter%2Fcrop%2F%21480x320%2Fquality%2F90" width="480" height="320"></p><div style='margin:20px 0;'><h3>用户点评</h3><div style='margin:20px;'><p>深海之蓝:</p><div><p class="rev-txt">餐厅KT's Sinugba，菜单写在小黑板上（英文），餐厅设施简陋，但味 道真 的巴适，还不贵！晚餐基本上是在他家解决的。有Sizzling Vegetable （铁板时令蔬菜），Grilled Shrimp（烤虾）和Beef in Red Curry（咖喱牛肉）。最喜欢吃的 Sizzling Cuttle Fish （铁板墨鱼）或Squid （鱿鱼），不好意思上菜时忘拍照了，后补拍的，餐厅光线也不好，请朋友们见谅！来自游记： 深海の蓝- 科隆岛 和锡岛，与同学再次乐享“菲”常美好时光！（杜马、 马尼拉 、 科隆岛 和锡岛攻略） http://www.mafengwo.cn/i/8526610.html</p><div class="pic">
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</div></div></div><div style='margin:20px;'><p>妖怪:</p><div><p class="rev-txt">这个是必须推荐的，菲律宾餐，各方面都非常好</p></div></div><div style='margin:20px;'><p>Will.I.Am:</p><div><p class="rev-txt">点菜是一块小黑板，菜品每天会有点微调；Pork Sisig非常香，很下饭</p></div></div><div style='margin:20px;'><p>心水:</p><div><p class="rev-txt">下图是KT家的菜单，比较好吃的是pork sisig，大概是铁板猪肉再打上一个生鸡蛋，靠铁板的热度把猪肉和鸡蛋拌匀食用，味道很好，没吃够又点了一份，鱿鱼的味道也还可以。</p>
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<span><img src="http://p1-q.mafengwo.net/s11/M00/7A/14/wKgBEFqNkueAY331AAf7W08fhrM60.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
</div></div></div><div style='margin:20px;'><p>laineyly:</p><div><p class="rev-txt">味道很棒！bigmama家左手旁的巷子里。走上去，左手第二家。<br>
点菜好难！看不懂也听不明白。<br>
我随便点了推荐的炒饭和牛腩。<br>
上菜时期待不大，上来炒饭觉得不错，牛腩看着不起眼。结果一吃棒极了，牛腩很烂，很入味！炒饭也口感很丰富。就又让店家推荐了一个，不知道他们说的什么菜，只说OK。上来是铁板鱼碎，上面打了颗生鸡蛋，用铁板的温度烫熟的，伴起来，味道很好。应该这家的饭菜味道都不错！<br>
服务员那个留发的男士，虽然我不喜欢他女女的，但服务态度很好！</p>
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<span><img src="http://b1-q.mafengwo.net/s9/M00/98/26/wKgBs1ak2wCAfS6wAAIar4xzBlA36.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
<span><img src="http://b1-q.mafengwo.net/s9/M00/98/37/wKgBs1ak2xGAJBe6AAFu8UPz6Do01.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
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</div></div></div><div style='margin:20px;'><p>luyebing9:</p><div><p class="rev-txt">菲国正宗的本地菜，虽然偏甜，但是还是好吃的</p></div></div><div style='margin:20px;'><p>糖豆儿:</p><div><p class="rev-txt">推荐他家的铁板猪肉 LOMI 炒面~~很不错哟<br>
这家传说中是科隆最好吃的餐厅<br>
个人认为没有alrtove好吃</p>
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<span><img src="http://n1-q.mafengwo.net/s8/M00/53/FE/wKgBpVWV9byAduyDAAD5M42v2nI94.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
<span><img src="http://b1-q.mafengwo.net/s8/M00/53/FF/wKgBpVWV9byAPc83AAEAFo4mJD882.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
</div></div></div><div style='margin:20px;'><p>冷飕飕:</p><div><p class="rev-txt">网上看到这家东西不错，于是午饭就这里解决了，我们到这边已经快2点了，饥肠辘辘啊<br>
虽然评价这家店东西不错，但是点菜也很关键啊，我点的，失误了，点了个炸鸡块。也不是说不好吃，反正没别人说的那么好吃。关键还是英文不好，这个黑板上写的Chicken BBQ看懂了，其他都没看懂。真心感叹下菲律宾的餐点，上面的菜名有道查也查不到的</p>
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<span><img src="http://n1-q.mafengwo.net/s6/M00/5B/00/wKgB4lMEdmiASHnHAAhZdjPRbO867.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
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</div></div></div><div style='margin:20px;'><p>岛民Ally:</p><div><p class="rev-txt">它家最棒的一道菜Pork Stew（炖猪肉），不在菜单上哦，是主人自己实用的，居然也被OW团给发现点到了，超下饭，超好吃！可惜第二次去，它家当天居然没做，估计是要提前炖好久的吧。</p>
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<span><img src="http://b1-q.mafengwo.net/s6/M00/EF/FE/wKgB4lNUqGmAWe_7ACRLBxzZOns02.jpeg?imageMogr2%2Fthumbnail%2F%21200x150r%2Fgravity%2FCenter%2Fcrop%2F%21200x150%2Fquality%2F90" width="186" height="118"></span>
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</div></div></div><div style='margin:20px;'><p>Ashura:</p><div><p class="rev-txt">在山顶又是各种凹造型，然后一路再爬下山。又热又累又渴又热，去哪里吃饭好呢，下山的路上被一家餐厅外面的中文字吸引了。吃之</p>
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</div></div></div><div style='margin:20px;'><p>卢迪茜茜:</p><div><p class="rev-txt">晚餐选择了Sinugba sa Balay，这家是trip advisor上排名第一的餐厅，最后一晚期待无限<br>
店里没有菜单，所有的菜饮料都写在了一块黑板上，每天的菜色根据当天市场上新鲜购入的材料为基准。<br>
你坐下店家就把黑板拿到你面前点餐，菜据说都是老板娘到处游历后的收获，我们点了招牌Tuna sashimi和tataki，入口即化，太新鲜了，而且我第一次吃tataki，被她美妙的口感所征服，整片吞拿鱼被胡椒味道包裹，而且还散发着浓郁的牛肉味，但是其实它是鱼…</p>
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